Season 14, Ep3: How “Doing Good, Works” With Frontier Co-op

Frontier Co-op is a 40,000-person member-owned herbs, spices, and botanicals cooperative founded in 1976. Since then, it has been a leader in social impact and employee-focused initiatives.

In today’s episode, EFG’s Alli Murphy chats with Frontiers’ CEO, Tony Bedard, about the organization’s philosophy, “doing good, works.” In 2021, Frontier Co-op committed $225,000 over three years to continue its partnership with Willis Dady Homeless Services.

The program is part of Frontier’s 2022 Halo Award-winning initiative Breaking Down Barriers to Employment. It identifies individuals returning to society who are eager for a second chance after being incarcerated or facing other challenges, such as homelessness or lack of transportation, and provides them with the resources to overcome these systemic barriers to employment.

The program has directly impacted Frontier’s business, solving its hiring needs by hiring 20% of its production employees through its second-chance hiring practices. In addition, more than 140 individuals have gone through the apprenticeship program thus far.

Aside from this initiative, we also dive into the Co-Op’s word-wide sourcing and international development projects. Tony has traveled the world to visit small-scale organic growers, led more than 25 humanitarian missions to El Salvador and Haiti and has supported dozens of community building and business building projects in the Co-op’s grower communities.